Make sure you make the dough about 2 hours in advance because it takes forever to rise! But it's worth it and it's really easy to make!
Homemade Bread Sticks
- 1 1/2 cup warm water (105-115 degrees)
- 1 tbsp white sugar
- 1 tbsp yeast
- 1/2 tsp salt
- 3 1/2 - 4 1/2 cups of flour
Preheat oven to 425 degrees.
Makes 20 bread sticks.
Combine the water, sugar and yeast in a large bowl. Let stand for 10 minutes, it will become bubbly.
Add salt and stir. Add 1 1/2 cups of flour, mix well. Gradually add more flour until the dough starts to pull away from the sides of the bowl and it barely sticks to your finger.
Spray a metal or glass bowl with cooking spray and place the ball of dough in the bowl. Cover the bowl and allow the dough to rise for 45 minutes or until it's doubled in size.
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